Secrets From An Indian Kitchen (Secrets From A Kitchen Series) Mridula Baljekar

ISBN: 9781862056190

Published: October 1st 2003

Paperback

160 pages


Description

Secrets From An Indian Kitchen (Secrets From A Kitchen Series)  by  Mridula Baljekar

Secrets From An Indian Kitchen (Secrets From A Kitchen Series) by Mridula Baljekar
October 1st 2003 | Paperback | PDF, EPUB, FB2, DjVu, audiobook, mp3, RTF | 160 pages | ISBN: 9781862056190 | 4.38 Mb

Secrets from an Indian Kitchen is part of an exciting series of cookery books which will now be released at incredible value in paperback. The books reveal the tried and tested secrets passed down from generation to generation through families. TheseMoreSecrets from an Indian Kitchen is part of an exciting series of cookery books which will now be released at incredible value in paperback. The books reveal the tried and tested secrets passed down from generation to generation through families. These tips and techniques are the key to successful cooking.

In this book Mridula Baljekar explores the subtle flavours of Indian cuisine in over 100 recipes, through techniques such as dim (steaming), korma (braising) and talana (deep-frying). The selection of exquisite recipes includes Pulao Rice and Chappaties, Chicken Korma with Whole Spices and the more exotic Quails Poached in Coconut Milk.

Mridulas highly readable text also reveals the secrets that create the delicate aromas that distinguish Indian dishes, and one of her tips is to fry curry leaves in coconut oil to create a delicious aroma.



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